How to make frothy Turkish coffee, What is the benefits and history How is Turkish coffee made? – History Since 1470 – International Coffee Day
How is Turkish coffee made? Everyone loves Turkish coffee, whether in the machine or in the coffee pot, with the foamy coffee we are accustomed to. You can also make Turkish coffee with this special recipe. We will also talk about the History and benefits of coffee. The foamy Turkish coffee, which has been loved since the Ottoman times, has gained worldwide fame. Everyone has their own foamy recipe.
How is Turkish coffee made?
In this section, we will explain how to make Turkish coffee in the article. First of all, prepare the coffee, sugar and water you need. Then put the water in the coffee pot. For the water scale, put water in the cup by calculating the lip share in the cups you will serve. Pour into the coffee pot as if it would be one cup per person. Make sure the water is cold. It should not be warm.
Then add 1 ½ teaspoons of Coffee per person. Today, coffee is served without sugar, with little, medium and plenty of sugar. Add sugar according to your taste or the taste of your guests.
In fact, it used to be prepared without sugar. The history of the sugar we use today is not that old. In the old-fashioned preparation, bitter is served and Turkish Delight is served with it. We recommend using this as a sweetener. The most common is Rose Delight.
Turkish coffee recipe with plenty of foam
You can get the preferred Turkish coffee recipe with plenty of foam here. You have to mix the mixture in the coffee pot thoroughly, otherwise the mixture will become mushy, but we do not want this. We should set our stove to the lowest or low heat. If you are doing it on the Machine, set it to the lowest level.
Now you need to put the coffee pot on top and wait for it to boil without stirring. You will see that as it starts to boil, foam will begin to form. We have to boil it very slowly to get plenty of foam, and the top of the coffee pot should be wide so that the foam should cool before it bursts.
At the same time, the foam from the bottom should push the other up. If it boils fast, a lot of foam from the bottom will explode the other big ones. This is how you get your foamy coffee.
When serving, cold water should be given at first. Priorities protect your mouth from burning and allow you to enjoy the full taste.
What are the benefits of Turkish Coffee and what are it?
What are and what are the benefits of Turkish Coffee: When you drink a cup, you get 11% vitamin B2, 6% vitamin B5, 3% manganese and potassium, and 2% magnesium and nicotinic acid, and koffein. According to recent research, a cup a day reduces the likelihood of Alzheimer’s disease, strengthens the liver and burns fat faster.
It is known to speed up metabolism. Therefore, it relieves drowsiness and makes you fit. For this reason, you are considered to accelerate the burning of fat in the body.
It is recommended not to drink more than 2 cups a day alone. So we don’t want you to have pot problems. As a result, because it accelerates the metabolism of the heart, it tires the heart excessively. We recommend that you do not drink before going to bed.
What is the History of Turkish Coffee?
We will now answer the question of what is Turkish Coffee, which we described to you at the beginning of the article. It was first noticed by His Holiness Kahve Veysel Karani while herding animals. Veysel Karani, who was cold at night, throws the bushes he collected from the environment into the fire to ignite the fire and these were coffee bushes. As you can see, it was delighted with the pleasant smell of the bushes while they were burning. Therefore, it started to call it a joy bush. That’s why the word “pleasure” has come today as coffee.
This flavor, which is obtained by boiling the coffee fruit in the Arabian Peninsula, has gained its true flavor with the preparation and cooking method developed by the Turks. Other nations, who met the whole world with the migration of Turks, liked and adopted them. Thus, it began to be drunk all over the world. However, some improvements have also been made.
Turkish Coffee is the name of the coffee preparation and cooking method discovered by the Turks at that time. Its distinctive taste, foam, fragrant smell, cooking and serving style. It has developed so much that knowing has worked in our traditions. For example, asking for a girl has been a part of the ceremonies. The girl who can’t make foam is not wanted. (Today’s girls got burned, of course, they also offer salty treats)
Over time, the seeds from the Arabian peninsula were taken to today’s South America continent and various flavors were grown.
Turkish coffee forms in other countries
Turkish coffee, known as Mocca in Italy, was taken there to be liked by the merchants. A good marketing tactic was applied by changing the name. Thus, it has been developed and known today as coffee machines.
Thanks to the sacks of Turkish coffee left there during the siege of Vienna, the Viennese thus obtained Melange. Unlike us, they serve mineral water instead of water and it gives a very interesting taste. Ultimately, we recommend it.
In other words, Turkish Coffee has 40 years of memory!!!