Have you tried the German tomato cream soup?

German tomato cream soup with potential favorite recipes: Aromatic tomatoes combine with carrots and celery for a feel-good meal. With crispy homemade croutons on top, we are perfectly happy!

Tomato Cream Soup – Recipe:

200 g celeriac
2 carrots
1 onion
2 cloves of garlic
3 tbsp olive oil
1 bay leaf
2 tbsp tomato paste
750 ml vegetable stock
1 can of tomatoes (800 g each)
Salt
pepper
sugar
4 tablespoons cream

Preparation; German tomato cream soup

1. Peel and dice the celery. Clean, peel and cut the carrots into pieces. Peel onion and garlic and chop finely.
2. Heat oil in a pot. Fry the celery, carrots, onions, garlic and bay leaves for 2-3 minutes. Add tomato paste and sauté briefly. Add the broth and canned tomatoes and simmer over medium heat for about 20 minutes.
3. Finely puree the soup, season with salt, pepper and sugar. Arrange the cream of tomato soup in bowls and garnish each with 1 tablespoon of cream.

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