Benefits of putting a sponge in the refrigerator
Who would have thought what a Sponge was good for in the fridge?
We all know this: We just bought a pack of fresh apples or salad and even though we put it in the fridge, everything already looks pretty sad and pale… Fortunately, there’s a great trick for preserving your fruits and vegetables. stays nice and fresh for much longer!
Why are you putting a sponge in the fridge?
If you put a sponge on the crisper part, you will ensure that the moisture is absorbed. Fruits and vegetables stay fresh longer and don’t go moldy as quickly.
Can you cut the mold on vegetables?
You should dispose of moldy food immediately or cut off moldy areas promptly and generously. Because mold is spread by touch and air, mold spores are usually not (yet) visible when they develop. Therefore, it is better not to take unnecessary risks.
Which is the coolest compartment in the refrigerator?
The coldest compartment in the refrigerator is the shelf above the crisper. The temperature there is around 2°C and is ideal for sausages, meat, fish and perishable items that you don’t want to freeze. You can also defrost it slowly here.
What is stored in the vegetable drawer?
Above all, leafy vegetables, cabbage, salads and fruit vegetables such as cucumbers and peppers are best kept in the vegetable compartment. Wrap the vegetables in damp kitchen paper and place in a sealable bag or box. Root vegetables also belong in the refrigerator.
Refrigerator
Did you know that some foods belong to a certain place in the refrigerator? It’s the only way they’ll last the longest. Different levels in the refrigerator are designed for specific foods. The same applies to the compartments below and in the door. This is because the temperature in the refrigerator is different. Even if you set it to a certain level, the temperature will not be the same everywhere. There is a total of 8 degrees difference between the upper and lower chambers. That’s why you need to store food so that it stays fresh the longest:
Top shelf 8ºC: cheese, ham, leftovers
Middle compartment 5ºC: dairy products, open jars
Lower chamber 2ºC: meat and fish
Fresh compartments 8ºC: fruit and vegetables
Taste and texture
Unfortunately, vegetables and fruits lose their flavor quickly if left in the refrigerator for a long time. But of course you want to keep your vegetables and fruits fresh for as long as possible – which is usually not that easy at room temperature. Unfortunately, it is especially true that tomatoes lose their flavor when stored in the refrigerator. This is because fruits and vegetables absorb moisture from the refrigerator.
absorb moisture
But you can easily avoid this by putting a sponge in your refrigerator. The sponge will absorb the moisture in the refrigerator so that all the water does not get into your vegetables and fruits. This does not change the taste and the texture remains!
cooling battery
Speaking of sponges in the fridge! Did you know that you can make your own ice pack with two sponges? Especially in the summer, this is a very easy way to cool food and drink on the go. And you don’t even need to buy a cool box! Wet two sponges with water and place them in a waterproof plastic bag. Now put them in the freezer until the sponges are completely frozen. Now all you have to do is take it out and put it in your beverage bag along with the bottles. Perfect!
You can also find delicious flavors on our other pages for delicious recipes.
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