Have you tried Baked Potatoes with Sour Cream yet? As mentioned elsewhere, I’m a big fan of potatoes and that’s why I recently shared with you my recipe for Crispy Baked Potatoes.
Today there are potatoes again, but in a slightly larger form and preferably as a single specimen with sour cream. The baked potato with sour cream is a perfect culinary combination. The sour cream completes the taste of the tuber in excellent form.
A gourmet moment that you will not forget. Of course, this baked potato recipe doesn’t just make potato lovers happy. The diversity of potatoes is once again evident and that is exactly what this potato recipe is about. Simple, fast, delicious!
Another plus point here is the fact that the oven basically does a large part of the preparation for you. Little effort, but a big baked potato with just the right amount of sour cream.
If you even prefer it vegan, you are very welcome to use vegan ingredients for the sour cream.
What ingredients do I need for Baked Potatoes with Sour Cream?
The delicious baked potatoes are made super quickly and do not need many ingredients.
Potatoes are probably one of the most popular side dishes in Germany. I recommend using waxy potatoes so they don’t go mushy in the oven.
Sour cream just goes really well with potatoes. It complements them perfectly with the fresh taste. Add a few herbs.
Herbs and spices turn even the most boring sauce into an absolute treat. Whether garlic, basil, parsley or chives. Just use different mixtures. Each baked potato will taste deliciously different.
How do you make baked potatoes?
It doesn’t take much for a delicious potato recipe. You need potatoes, some herbs and spices and sour cream or creme fraiche.
You can also decide whether you pre-cook your baked potatoes or cook them in aluminum foil in the oven before filling them.
variations and alternatives
There are countless variations, as already described above. Work with herbs and spices, add some vegetables or cheese.
If you like it vegetarian, just leave out the ham. You can use large potatoes and eat them with a salad as a main course, or you can use small potatoes for delicious baked potatoes as a side dish.
Can I prepare them?
Of course you can also prepare your baked potatoes with sour cream. Don’t bake them all the way through and just put them back in the oven 10 minutes before you eat them. Nobody will notice that you haven’t been sweating in the kitchen just before to get everything on the table on time.
What goes with baked potatoes?
We love eating a fresh salad with baked potatoes. If you want to make them as a side dish, make sure to prepare them for a barbecue. Everything really goes together with the delicious potatoes.
- Use more vegetables for your filling
- Fry some ground beef and mix it into your filling with extra cheese
- Cheese always gives the baked potatoes a great taste
- You can also eat them cold. They also taste super delicious