How to make Crispy Onion Rings at home like Burger King?

Everyone loves Crispy Onion Rings. He always thinks more as he eats and ends. After all, we have always asked ourselves how we can do it at home.

Crispy Onion Rings
Crispy Onion Rings


What it takes to make Perfect Crispy Onion Rings

Sometimes you come across a recipe on the Internet that immediately catches your eye. Crispy Onion Rings are an example. Wow! The result is impressive! you will say. And this is one such recipe. Who would have thought you could make such a great meal with so few ingredients? We can’t wait to share it with you, let’s get started…


What are the ingredients needed for Crispy Onion Rings?


  • 1 large onion, sliced
  • 1 ¼ cup regular flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1 egg
  • 1 cup milk or as needed
  • ¾ cup of breadcrumbs
  • Spice mix to sweeten
  • Oil for frying or as needed


Onion Rings
Onion Rings

Making Crispy Onion Rings

For Crispy Onion Rings Heat the oil in a deep fryer at 185 °C. Cut the onion slices into rings and set aside. Mix the flour, baking powder and salt in a small bowl. Dip the onion slices in the flour mixture until they are completely covered, then set aside. Using a fork, stir the egg and milk into the flour mixture. Dip the floured rings in batter and drain on a wire rack until the batter stops dripping.

Soak Crispy Onion Rings in Galata Flour

Spread the galata flour on a plate or shallow bowl. Place the rings one by one in the Galata flour and smear both sides just enough to cover them. Then gently tap off the crumbs of excess galata flour. The filler should adhere very well. Repeat the process with the remaining rings.

Fry the rings one at a time for 2 to 3 minutes, until golden brown. Drain on paper towels. Season with salt and serve.

This is a great recipe for the whole family and friends. You can even do it together as a fun activity. What do you think? Is this a recipe you would make at home?

We would be glad if you share your experiences with us in the comments. 🙂 🙂


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