Have you tried low carb zucchini casserole yet? There are quite a few zucchini casserole recipes, but this one is not only low in carbohydrates, cheesy and creamy, but also really quick to prepare. The low carb zucchini casserole comes with just 5 ingredients and is therefore perfect as a quick and light lunch or dinner. As the best zucchini casserole for us, the dish is an integral part of our menu.
This light casserole with zucchini is not only an absolute highlight during the zucchini season in summer. So be sure to try it out!
Here are a few more tips on how to best succeed with this low-carb recipe.
What can I use as an alternative to zucchini for the best zucchini casserole?
- carrots (must be pre-cooked)
- aubergine
- tomatoes
- Kohlrabi (must be pre-cooked)
Can this casserole with zucchini also be made vegan?
In any case. Here is an alternative sauce instead of cream, eggs and cheese:
- 1 cup soy cream
- 1 tsp cornstarch
- Salt pepper
- 1 tbsp yeast flakes
- tsp nutmeg
Mix all the ingredients well, bring to the boil on the stove, mix with the zucchini in a casserole dish and bake as described in the recipe.
How can I garnish this low carb zucchini casserole?
A clever variant is to slice a few zucchini wafers thinly and fry them in the pan until crisp. It adds some crunch and looks great. All fresh herbs are also good for garnishing in terms of appearance and taste.
Which cheese should I use for this zucchini recipe?
Depending on your taste, you can use any variety from mild mozzarella to aromatic Emmental to strong mountain cheese.
